Tradition – Brut blanc

A grape close to Chardonnay, Charmont lends itself perfectly to the production of sparkling wines. That’s why we’ve chosen this grape variety for our “Tradition” cuvée. This sparkling wine made using the traditional method (3rd fermentation in the bottle) is classified in the category of “Brut” or containing less than fifteen g/L of residual sugars.

Tasting:
On the nose: pineapple, pear.
In the mouth: despite the raw classification, this sparkling has a certain flexibility but without sweetness.

Food and wine pairing:
Aperitif or dessert but also smoked fish and shellfish. Sushi and sashimi are also a great accompaniment.

Distinctions :
Gold Medal – Grand Prix du vin Suisse 2018