Pinot Noir Les Faunes

Already cultivated in the Bourgogne region of France for many years, Pinot Noir is one of the great French wines that have successfully adapted to the Geneva climate.

In general these are pale coloured wines, low in tannins but very delicate. The culture of this variety is difficult because the vine is prone to many different diseases. It requires a lot of care by the vigneron and perhaps a bit of sympathy from Mother Nature!

Tasting:
Bouquet: primary notes are cherry and blackberry.
Palate: Pinot gives more delicate wines than Gamay, with aromas of cherry. Tannins are present but not overpowering.

Food and wine pairing:
White meat, lamb, duck or grilled red meats.