Pinot Gris

Mutation of Pinot Noir, is called “Rulander” in Germany, “Malvoisie” in Valais, formerly “Tokay” in Alsace, “Grey Monk” in Hungary. It has been present in Geneva since the 1980s, where it gives excellent results. It takes its name from the colour of its berries, which mature to a grey/pink hue. It can be vinified in both dry and fluffy wine (residual sugar). We chose to vinify it dry for greater freshness. Tasting notes: On the nose, dominant aromas are quince and honey. Palate: there are quince aromas. It’s rich and generous wine. Very supple and fleshy, it expresses all its richness on the palate. Food & wine pairing: Sumptuous as an aperitif, it is an excellent accompaniment to foie gras or fresh salmon.