Chasselas Les Faunes

Chasselas is native to Mâconnais. This grape is the most cultivated in Switzerland, its winemaking is difficult but exciting.
Planted in Dardagny and Geneva since the dawn of time, it produces fresh, fruity and floral wines.
It is ideal as an aperitif but also traditionally accompanies our fondues and raclettes.

Its freshness and lightness have often given it the reputation of “wine of thirst” but it is without counting on its great finesse.

Dégustation : Au nez : ce Chasselas est caractérisé par une dominante fruitée. Palate : Crisp and slightly acidic, with the mild sparkling characteristic of Chasselas wine.

Accord mets-vins : Frais et léger il est le vin idéal des apéritifs. However, it is indispensible for the classic Swiss cheese dishes fondue and raclette, as well as smoked meat dishes. Also goes well with freshwater fish and light seafood.